Wine & Chocolate at TANIS Vineyards!

Well, 2008 was a wild ride! ...and Tanis Vineyards has been open for one year at the end of this month! Thanks to all of you who stopped by for wine tasting this past year. We're glad you were able to be a part of our beginnings. To celebrate, we're bringing back Chef Mark Ballard of South Paw Catering and providing food and wine pairings the weekend of January 24th-25th. Please join us at the winery for a fun time!

In February, join us for Chocolate & Wine pairing the weekends of February 7th-8th and Valentine's Day weekend the 14th-15th. We'll be pairing delicious 2006 Tanis releases with specialty chocolates like Tanis TNT Jamaican Jerk seasoned "Dynamite Explosion," Chocolate Covered "Cherry-Bomb Poppers," and our "TNT Tremors" Chocolate Covered Espresso Beans!

For those of you who have not tried our 2006 Barbera yet, we can't wait to share it with you! It'll knock your socks off!

Looking forward to seeing you soon!